Spice Descriptions and Uses

Mahleb, Mahlebi prunus mahaleb



Mahleb is the dried kernel of a small cherry stone. It is an ancient spice with origins in the Middle east and Turkey. It comes in seed form and can be ground if desired.


Hints of almond and cherry and slightly bitter

How to Use:

Breads, biscuits and pastries. It makes a unique addition to a pastry mixture for a fruit tart.