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Spice Descriptions and Uses

Cornstarch

Nutrient

Units

Value per

100 grams of

edible portion

Sample

Count

Std.

Error

Proximates

. . . .

Water

g

8.32

5

0.705

Energy

kcal

381

0

.

Energy

kj

1594

0

.

Protein

g

0.26

5

0.026

Total lipid (fat)

g

0.05

3

0.025

Carbohydrate, by difference

g

91.27

0

.

Fiber, total dietary

g

0.9

0

.

Ash

g

0.09

4

0.003

Minerals

. . . .

Calcium, Ca

mg

2

7

0.534

Iron, Fe

mg

0.47

6

0.125

Magnesium, Mg

mg

3

7

0.124

Phosphorus, P

mg

13

3

0.598

Potassium, K

mg

3

7

0.398

Sodium, Na

mg

9

4

2.545

Zinc, Zn

mg

0.06

6

0.018

Copper, Cu

mg

0.050

2

.

Manganese, Mn

mg

0.053

3

0.023

Selenium, Se

mcg

2.8

8

0.336

Vitamins

. . . .

Vitamin C, total ascorbic acid

mg

0.0

0

.

Thiamin

mg

0.000

1

.

Riboflavin

mg

0.000

1

.

Niacin

mg

0.000

1

.

Pantothenic acid

mg

0.000

1

.

Vitamin B-6

mg

0.000

1

.

Folate, total

mcg

0

1

.

Vitamin B-12

mcg

0.00

0

.

Vitamin A, IU

IU

0

0

.

Vitamin A, RE

mcg_RE

0

0

.

Vitamin E

mg_ATE

0.000

0

.

Tocopherol, alpha

mg

0.00

0

.

Lipids

. . . .

Fatty acids, total saturated

g

0.009

0

.

4:0

g

0.000

0

.

6:0

g

0.000

0

.

8:0

g

0.000

0

.

10:0

g

0.000

0

.

12:0

g

0.000

0

.

14:0

g

0.000

0

.

16:0

g

0.009

1

.

18:0

g

0.001

1

.

Fatty acids, total monounsaturated

g

0.016

0

.

16:1 undifferentiated

g

0.000

0

.

18:1 undifferentiated

g

0.016

1

.

20:1

g

0.000

0

.

22:1 undifferentiated

g

0.000

0

.

Fatty acids, total polyunsaturated

g

0.025

0

.

18:2 undifferentiated

g

0.025

1

.

18:3 undifferentiated

g

0.000

1

.

18:4

g

0.000

0

.

20:4 undifferentiated

g

0.000

0

.

20:5 n-3

g

0.000

0

.

22:5 n-3

g

0.000

0

.

22:6 n-3

g

0.000

0

.

Cholesterol

mg

0

0

.

Amino acids

. . . .

Tryptophan

g

0.001

76

.

Threonine

g

0.009

11

.

Isoleucine

g

0.010

11

.

Leucine

g

0.036

11

.

Lysine

g

0.006

68

.

Methionine

g

0.006

10

.

Cystine

g

0.006

10

.

Phenylalanine

g

0.013

11

.

Tyrosine

g

0.010

11

.

Valine

g

0.014

10

.

Arginine

g

0.012

11

.

Histidine

g

0.008

11

.

Alanine

g

0.019

10

.

Aspartic acid

g

0.020

11

.

Glutamic acid

g

0.053

11

.

Glycine

g

0.009

11

.

Proline

g

0.024

11

.

Serine

g

0.012

11

.